Bite-Sized Savories
- Cocktail Smokies – classic party fare in a tangy/sweet sauce
- Crab Puffs – cheesy crab spread served on a toasted English muffin
- Savory Cookies – house-made – minimum 18 per variation
- Blue Cheese/Pecan
- Cheddar Cornmeal
- Parmesan Rosemary
- Mini Quiche – bite-size versions of our favorite quiche – minimum 12 per variation
- Quiche Lorraine (Swiss and bacon)
- Roasted Red Pepper
- Spinach Pesto
- Stuffed Tomatoes – a savory cream cheese/dill filling piped into cherry tomatoes
- Savory Palmiers – puff pastry with savory fillings – minimum 12 per variation
- Pesto parmesan
- Sundried tomato/olive
- Savory Scones – mini scones, minimum 12 per variation
- Bacon, Cheddar, & Chive
- Ham & Swiss
- Cheddar & Green Olive
- Swedish Meatballs – mini meatballs in a savory white dill sauce (50 meatballs)
Fruits and Vegetables
- Seasonal Fruit Tray – a colorful selection of fresh seasonal fruits
- Vegetable Tray – marinated asparagus, baby carrots, grape tomatoes, and seasonal veggies
- Veggie Dip – dill dip or other variations
Petite/Finger Sandwiches
- Chicken Salad – white meat chicken, cranberries and nuts
- Chutney-Cheddar – turkey, cheddar cheese and green apples combined with cream cheese chutney spread
- Cucumber – dilled cream cheese, cucumber and tomato – served open faced
- Deli Assortment – assorted deli meats and cheeses
- Dilled Egg Salad – creamy egg salad with tangy dill relish
- Pimento Cheese – house-made, southern-style pimento cheese spread with a tiny kick